Veg Restaurant Online Ordering Menu

Spinach and feta in crispy phyllo pastry with lemon dill sauce.

Cauliflower sautéed in a medium Buffalo Sauce with celery & Vegan Ranch Sauce.

Cavatappi Noodles tossed in our House Made Vegan Cheese Sauce

Veg burger topped with caramelized onions over baby lettuce with tomato & sides of aioli & Lemon Dijon Dressing.

Romaine & croutons tossed with our house made Vegan Caesar Dressing topped with Vegan parmesan & tomato wedges.

Baby lettuce, avocado, goat cheese crumbles, craisins & pumpkin seeds served with Lemon Dijon dressing.

Chopped kale, shredded carrots, purple cabbage, shredded raw beets, avocado, sprouts & toasted sunflower seeds served with Ginger dressing.

Baby Lettuce, onions, carrots, cucumbers, tomatoes, Goat Cheese & Spanakopita Bites with sides of Lemon Dill Sauce & House Dressing.

Bed of sautéed kale & quinoa topped with savory sweet potato mash, marinated Portobello & caramelized onions. Served with Soup, Salad or Fries.

Layers of rice, black beans, salsa fresca, avocado and taco seasoned Impossible Crumble, drizzled with vegan cheese sauce and spicy green sauce, surrounded by fresh tortilla chips.

Bed of rice covered with slow cooked BBQ Jackfruit, roasted sweet potatoes & vegan coleslaw, topped with a vegan sweet horseradish sauce & house-made BBQ sauce.

Cauliflower, kale, onions, red peppers, cashews, sesame seeds, scallions & house made spicy Kung Pao Sauce over rice.

Kale, carrots, cabbage, onions, peppers, ginger, garlic, scallions & sesame seeds tossed in sweet & savory sauce with rice noodles.

Avocado, black beans, cabbage, salsa fresca, grilled pineapple over rice, with pineapple-mango salsa.

Vegan gluten free ramen noodles and kale in a savory asian mushroom broth, topped with crispy tofu, carrots, cabbage and green onions.

Our House-Made Veg Burger, lettuce, tomato, caramelized onions & aioli.

¼ lb Beyond Burger, gouda, caramelized onions, lettuce, tomato & bistro sauce.

Portobello mushroom strips, grilled onions and peppers with Swiss & horseradish sauce.

Lightly blackened salmon, lettuce, tomato & aioli.

Gouda cheese on grilled whole wheat

Triple layered club sandwich with a ¼ lb. Impossible Foods Burger, lettuce, tomato, tempeh & our house-made Bistro sauce.

Folded Just Eggs, Impossible Sausage Patties, Vegan Cheese, House Made Blush Sauce & chopped green onions on a roll.

Avocado, tempeh bacon, goat cheese, carrot, cucumber, onion, lettuce, tomato & blush sauce.

Rare Ahi Tuna, avocado, lettuce, tomato, aioli & ginger dressing.

Grilled Tofu or Shrimp, cucumbers, carrots, cabbage, lettuce, Thai Peanut Sauce & Ginger Dressing.

Call and ask for today's flavors!

Call and ask for today's flavors!

Choice of Black Mango, Herbal Berry (Decaf), Green Mint, Black Regular Tea (Please Specify in notes)

Call for today's flavor.

Smooth tasting amber lager with a toasted malt body and light hoppy finish.

IPA featuring juicy flavors of grapefruit, pine, and orange.

A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing.

Call for Today's Flavor!

¼ Lb Beyond Burger, Sliced Portobello Mushroom, Caramelized Onions, Swiss Cheese & Special Sauce on Grilled Wheat

Sriracha Rubbed Rare Ahi Tuna, Lettuce, Tomato, Red Onion & Garlic Aioli on a Toasted Roll

Whole Wheat Toast, Avocado Spread, Sliced Tomato, Green Onions & Two Basted Eggs

Portobello on multi grain with tempeh bacon, lettuce and tomato