Veg Restaurant Online Ordering Menu

Hummus, tabbouleh, black bean hummus, mixed olives & warm pita bread

Two lettuce leaves filled with avocado, cabbage, cucumbers, carrots, tomatoes, sprouts served with Ginger Dressing

Two lettuce leaves filled with avocado, cabbage, cucumbers, carrots, tomatoes, sprouts served with Ginger Dressing

Chopped Kale, shredded purple cabbage, carrots and raw beets with avocado, sprouts, sunflower seeds & Citrus Peppercorn Dressing

Baby lettuces, avocado, goat cheese, craisins, pumpkin seeds & Lemon Dijon Dressing

Romaine & croutons tossed with our house made Caesar Dressing topped with Parmesan & tomato

Veg burger topped with caramelized onions over baby lettuce with tomato & sides of aioli & Lemon Dijon Dressing

Rare Ahi tuna, baby lettuces, grape tomatoes, olives, egg, capers, anchovy & Lemon Dijon Dressing

Avocado filled with blush and shrimp over seasonal lettuce with cucumber, carrots, tomatoes & Lemon Dijon Dressing

Spinach and feta pie in phyllo pastry served with Greek Salad

Baby lettuce, cucumber, red onions, sliced grape tomatoes & sprouts with Lemon Dijon Dressing

Our House-Made Veg Burger, lettuce, tomato, caramelized onions & aioli

1/4 lb Beyond Burger, gouda, caramelized onions, lettuce, tomato & bistro sauce

Jackfruit, coleslaw, horseradish sauce & BBQ sauce

Portobello mushroom strips, grilled onions and red peppers with Swiss & horseradish sauce

Lightly blackened fish, lettuce tomato & aioli

Gouda cheese on grilled whole wheat

Triple layered club sandwich with a ¼ lb. Impossible Foods Burger, lettuce, tomato, tempeh and our house-made Bistro sauce

Tofu, onions, red peppers, cabbage, & salsa fresca

Grilled fish, cabbage & salsa fresca

Grilled Shrimp, cabbage, salsa fresca & green aioli

Pan-seared Wild Maine Scallops, cabbage, pineapple mango salsa, tomatoes & sprouts

Avocado, tempeh bacon, goat cheese, carrot, cucumber, onion, lettuce, tomato & blush sauce

Hummus, feta, olives, carrots, cucumbers, onions, lettuce, tomato & Greek dressing

Avocado, sprouts, onion, lettuce, tomato & blush sauce

Avocado, sprouts, onion, lettuce, tomato & blush sauce

Rare Ahi, avocado, lettuce, tomato, aioli & ginger dressing

Served over brown rice with black beans, avocado, cabbage and salsa fresca drizzled with vegan Ranch

Served over brown rice with black beans, avocado, cabbage and salsa fresca Scallops Lightly blackened and pan-seared

3 house-made potato pancakes, served with sour cream & applesauce

Spinach and feta in crispy phyllo pastry with lemon dill sauce

Hummus, tabbouleh, black bean hummus, mixed olives & warm pita bread

Hummus, avocado, cabbage, tomatoes, cucumbers, carrots in a romaine leaf

Cauliflower sauteed in a medium Buffalo Hot Sauce with celery & Vegan Ranch Sauce

Chopped Kale, shredded purple cabbage, carrots and raw beets with avocado, sprouts, sunflower seeds & Citrus Peppercorn Dressing

Baby lettuces, avocado, goat cheese, craisins, pumpkin seeds & Lemon Dijon Dressing

Romaine & croutons tossed with our house made Caesar Dressing topped with Parmesan & tomato

Rare Ahi tuna, baby lettuce, capers, hard-boiled egg, tomatoes, olives & anchovy with Lemon Dijon Dressing

Half of an Avocado filled with baby shrimp and blush sauce over baby lettuce with carrot, cumbers & tomato with Lemon Dijon dressing

Feta cheese & spinach in crispy phyllo pastry with Greek Salad

Baby lettuce, cucumber, red onions, sliced grape tomatoes & sprouts with Lemon Dijon Dressing

Three corn tortillas filled with Gulf caught Mahi Mahi, cabbage, pineapple & salsa fresca

Wild Salmon glazed with a sweet & savory Japanese Sesame Plum Sauce

Australian Barramundi encrusted with a Lavender Herb blend & fresh lemon zest Small flake very light mild white fish

Wild Maine Scallops pan seared with garlic

Bed of brown rice with lentils covered with slow cooked BBQ Jackfruit, roasted sweet potatoes & vegan coleslaw, topped with vegan sweet horseradish sauce & house-made BBQ sauce

Triple layered club sandwich with a 1/4 lb Impossible Foods Burger, lettuce, tomato, tempeh and our house-made Bistro sauce

Marinated Portobello mushroom strips with onions and red peppers in three corn tortillas topped with cabbage and salsa fresca served with black bean spread, guacamole, brown rice and seasonal veggies

Bed of sauteed kale & quinoa topped with sweet potato mashed potatoes, marinated Portobello & caramelized onions served with seasonal veggies

Broccoli, cabbage, kale, carrots, onions & peppers in an aromatic Yellow Curry sauce with brown rice & lentils

Sauteed seasonal vegetables, kale, citrus soy sauce, ginger, garlic, rice noodles & seasame seeds

Sauteed seasonal vegetables, kale, citrus soy sauce, ginger, garlic, rice noodles & seasame seeds

Cauliflower, kale, onions, red peppers, celery, cashews, sesame seeds, scallions & house made spicy Kung Pao Sauce over brown rice with lentil

Cauliflower, kale, onions, red peppers, celery, cashews, sesame seeds, scallions & house made spicy Kung Pao Sauce over brown rice with lentil

Avocado, black beans, cabbage, salsa fresca, grilled pineapple over brown rice, with pineapple mango salsa

Avocado, black beans, cabbage, salsa fresca, grilled pineapple over brown rice, with pineapple mango salsa

Call and ask for today's flavors!

Choice of Black Mango, Herbal Berry (Decaf), Green Mint, Black Regular Tea

Basa Fish, fresh made Cole Slaw, Swiss Cheese & Thousand Island on Grilled Wheat

Sriracha Rubbed Rare Ahi Tuna, Lettuce, Tomato, Red Onion & Garlic Aioli on a Toasted Roll

Shrimp, Lettuce, Tomato, Red Onion, Cucumber & Lemon Dill Sauce in a Warm Pita

Whole Wheat Toast, Avocado Spread, Sliced Tomato, Green Onions & Two Basted Eggs