Veg Restaurant Online Ordering Menu

Spinach and feta in crispy phyllo pastry with lemon dill sauce.

Hummus, tabbouleh, black bean hummus, mixed olives & warm pita.

Hummus, avocado, cabbage, tomatoes, cucumbers, carrots, sprouts served with a side of Ginger Dressing.

Cauliflower sautéed in a medium Buffalo Sauce with celery & Vegan Ranch Sauce.

Veg burger topped with caramelized onions over baby lettuce with tomato & sides of aioli & Lemon Dijon Dressing.

Baby lettuce, cucumber, red onions, sliced grape tomatoes & sprouts with Lemon Dijon Dressing

Romaine & croutons tossed with our house made Vegan Caesar Dressing topped with Vegan parmesan & tomato wedges.

Baby lettuce, avocado, goat cheese crumbles, craisins & pumpkin seeds served with Lemon Dijon dressing.

Chopped kale, shredded carrots, purple cabbage, shredded raw beets, avocado, sprouts & toasted sunflower seeds served with Ginger dressing.

Feta cheese & spinach in crispy phyllo pastry with a Greek salad.

Bed of sautéed kale & quinoa topped with savory sweet potato mash, marinated Portobello & caramelized onions. Served with Soup, Salad or Fries.

Cavatappi Noodles tossed in our house-made Vegan Cheese Sauce, topped with your choice of Buffalo Cauliflower or BBQ Jackfruit

Layers of rice, black beans, salsa fresca, avocado and taco seasoned Impossible Crumble, drizzled with vegan cheese sauce and spicy green sauce, surrounded by fresh tortilla chips.

Grilled fish, cabbage, & salsa fresca

Grilled Shrimp, cabbage, salsa fresca, & green aioli

Marinated Portobello mushroom strips with grilled onions and peppers, cabbage & salsa fresca.

Avocado, black beans, salsa fresca over rice with Ranch & celery.

Cauliflower, kale, onions, red peppers, cashews, sesame seeds, scallions & house made spicy Kung Pao Sauce over rice.

Kale, carrots, cabbage, onions, peppers, ginger, garlic, scallions & sesame seeds tossed in sweet & savory sauce with rice noodles.

Avocado, black beans, cabbage, salsa fresca, grilled pineapple over rice, with pineapple-mango salsa.

Our House-Made Veg Burger, lettuce, tomato, caramelized onions & aioli.

¼ lb Beyond Burger, gouda, caramelized onions, lettuce, tomato & bistro sauce.

Portobello mushroom strips, grilled onions and peppers with Swiss & horseradish sauce.

Lightly blackened fish, lettuce, tomato & aioli.

Gouda cheese on grilled whole wheat

Triple layered club sandwich with a ¼ lb. Impossible Foods Burger, lettuce, tomato, tempeh & our house-made Bistro sauce.

Avocado, tempeh bacon, goat cheese, carrot, cucumber, onion, lettuce, tomato & blush sauce.

Rare Ahi Tuna, avocado, lettuce, tomato, aioli & ginger dressing.

Hummus, feta, olives, carrots, cucumbers, onions, lettuce, tomato & Greek dressing.

Call and ask for today's flavors!

Call and ask for today's flavors!

Choice of Black Mango, Herbal Berry (Decaf), Green Mint, Black Regular Tea (Please Specify in notes)

Choice of Cola or Ginger Ale (Please Specify in notes)

Call for today's flavor.

Smooth tasting amber lager with a toasted malt body and light hoppy finish.

IPA featuring juicy flavors of grapefruit, pine, and orange.

Wheat ale brewed with passion fruit and mango. Easy drinking and refreshing with fruity notes on a crackery wheat backbone.

Call for Today's Flavor!

¼ Lb Beyond Burger, Sliced Portobello Mushroom, Caramelized Onions, Swiss Cheese & Special Sauce on Grilled Wheat

Sriracha Rubbed Rare Ahi Tuna, Lettuce, Tomato, Red Onion & Garlic Aioli on a Toasted Roll

Shrimp, Lettuce, Tomato, Red Onion, Cucumber & Lemon Dill Sauce in a Warm Pita

Whole Wheat Toast, Avocado Spread, Sliced Tomato, Green Onions & Two Basted Eggs