Veg Restaurant Online Ordering Menu

3 house-made potato pancakes, served with sour cream & applesauce

Spinach and feta in crispy phyllo pastry with lemon dill sauce

Hummus, tabbouleh, black bean hummus, mixed olives & warm pita bread

Two lettuce leaves filled with avocado, cabbage, cucumbers, carrots, tomatoes, sprouts served with Ginger Dressing

Cauliflower sauteed in a medium Buffalo Hot Sauce with celery & Vegan Ranch Sauce

Veg burger topped with caramelized onions over baby lettuce with tomato & sides of aioli & Lemon Dijon Dressing

Baby lettuce, cucumber, red onions, sliced grape tomatoes & sprouts with Lemon Dijon Dressing

Romaine & croutons tossed with our house-made Caesar Dressing topped with Parmesan & tomato

Rare Ahi tuna, baby lettuce, capers, hard-boiled egg, tomatoes, olives & anchovy with Lemon Dijon Dressing

Baby lettuces, avocado, goat cheese, craisins, pumpkin seeds, & Lemon Dijon Dressing

Chopped Kale, shredded purple cabbage, carrots and raw beets with avocado, sprouts, sunflower seeds & Citrus Peppercorn Dressing

Half of an Avocado filled with shrimp and blush sauce over baby lettuce with carrot, cumbers & tomato with Lemon Dijon dressing

Feta cheese & spinach in crispy phyllo pastry with Greek Salad

Bed of sauteed kale & quinoa topped with sweet potato mashed potatoes, marinated Portobello & caramelized onions

Wild Salmon glazed with a sweet & savory Japanese Sesame Plum Sauce

Grilled fish, cabbage, & salsa fresca

Grilled Shrimp, cabbage, salsa fresca, & green aioli

Marinated Portobello mushroom strips with onions and red peppers in two corn tortillas topped with cabbage and salsa fresca

Bed of brown rice with lentils covered with slow-cooked BBQ Jackfruit, roasted sweet potatoes & vegan coleslaw, topped with vegan sweet horseradish sauce & house-made BBQ sauce

Served over brown rice with black beans, avocado, cabbage and salsa fresca drizzled with vegan Ranch

Cauliflower, kale, onions, red peppers, celery, cashews, sesame seeds, scallions & house-made spicy Kung Pao Sauce over brown rice with lentil

Your choice of Pan Fried Tofu, Shrimp or Salmon with; Cabbage, carrots, kale, onions, peppers citrus soy sauce, ginger, garlic, rice noodles & sesame seeds

Your choice of Pan Fried Tofu, Shrimp or Salmon with; Avocado, black beans, cabbage, salsa fresca, grilled pineapple over brown rice, with pineapple mango salsa

Our House-Made Veg Burger, lettuce, tomato, caramelized onions & aioli

1/4 lb Beyond Burger, gouda, caramelized onions, lettuce, tomato & bistro sauce

Jackfruit, coleslaw, horseradish sauce & BBQ sauce

Portobello mushroom strips, grilled onions and red peppers with Swiss & horseradish sauce

Lightly blackened fish, lettuce tomato & aioli

Gouda cheese on grilled whole wheat

Triple-layered club sandwich with a 1/4 lb Impossible Foods Burger, lettuce, tomato, tempeh, and our house-made Bistro sauce

Avocado, tempeh bacon, goat cheese, carrot, cucumber, onion, lettuce, tomato & blush sauce

Rare Ahi, avocado, lettuce, tomato, aioli & ginger dressing

Hummus, feta, olives, carrots, cucumbers, onions, lettuce, tomato & Greek dressing

Call and ask for today's flavors!

Call and ask for today's flavors!

Choice of Black Mango, Herbal Berry (Decaf), Green Mint, Black Regular Tea (Please Specify in notes)

Choice of Cola or Ginger Ale (Please Specify in notes)

Call for today's flavor.

Call for Today's Flavor!

BBQ, Jackfruit, Cabbage, Salsa, Rice, Black Beans, Avocado & BBQ Sauce in a Spinach Tortilla

¼ Lb Beyond Burger, Sliced Portobello Mushroom, Caramelized Onions, Swiss Cheese & Special Sauce on Grilled Wheat

Sriracha Rubbed Rare Ahi Tuna, Lettuce, Tomato, Red Onion & Garlic Aioli on a Toasted Roll

Shrimp, Lettuce, Tomato, Red Onion, Cucumber & Lemon Dill Sauce in a Warm Pita